We offer a creative and innovative catering service.
As a Peruvian cook , I want to fusion traditional recipes from
my country and all of South America with local ingredients, and then bring a new concept of flavors to the Northwest. Working side by side with my husband, we are a family business that cares greatly for the authenticity of our recipes so that each of our clients can enjoy a unique experience of flavor, but more so of culture.
Our country’s variety of natural resources provides infinite types of chili’s, aji’s, spices, etc. but must of all, ancestral techniques. This makes Fusion Catering a good option for adventurous customers looking for new experiences.
We invite you to be part of this new trend.